Whatcha Cookin'?

Some yummy recipes I made this month... click on the recipe name or picture to take you to the actual recipe...


First up: Crock Pot Apple Butter 

William Sonoma apple peeler, courtesy of Allison

                            


Easy Pull Apart Sticky Buns... Probably our favorite out of the bunch!

                                               

And last up, Miso Soup with Udon Noodles
A note on this one: I used at least double the broth the recipe called for and I still should have added more.

No pictures to show but Collin also whipped up his delicious chili and we made italian sausage with peppers and onions too! I love fall cooking!

Easy Yummy Healthy

I've come up with some super awesome recipes lately and thought that I'd share with you all.

First up: Open Faced Smoked Salmon Sammie

Ingredients [what I used, exactly]:

• 1 piece of bread [sprouted whole grain bread]
• 2-3 tablespoons of hummus [roasted pine nut hummus]
• 1 small tomato/3-4 slices
• Smoked salmon slices
• 1/2 avocado, sliced lengthwise
• Salt and pepper to taste

What to do: Toast your slice of bread to your liking, spread hummus on toast. Place sliced tomato on top of hummus. Layer smoked salmon and top with sliced avocado. Sprinkle with salt and pepper to your liking.

Wow...easy and sooo delicious. Small but filled me up so much! 

I ate it with my hands...and a little help from a fork and knife....little messy.

I'm not a calorie counter...if something has fresh veggies/fruit, whole grains, etc...that's healthy to me. But...if you're interested...

|Estimation of calories|

Bread: 90 Hummus: 80 Tomato: 12 Smoked Salmon: 100 Avocado: 120

|Total| 402

I hope you try it!